2008 Yalumba Shiraz Viognier- The Y Series

Clay and I decided to continue our Christmas Movie Marathon a few days later. We REALLY wanted to see "It's A Wonderful Life" because Clay's never seen it; however it wasn't On Demand, so we settled for "Elf"! : )
(Side note: How Clay has never seen ANY movie is beyond me!? He's a walking movie encyclopedia... it's strange!!!)

2008 Yalumba Shiraz Viognier (The Y Series)

South Australia

Date tasted: 12/22/10

Purchased from: Shiraz wine store

Price: $9.99

Rating:

Rebecca: 8.5

Clay: 7

Sight: dark and really clear

Smell: spicy and jammy

Tastes: med-full bodied, easy to drink, spicy, dark jammy fruits

I've talked about Yalumba before... I've never had a bad bottle! This was no exception. It's 92% Shiraz and 8% Viognier. (And, it's a screw top which I always love!) It's really smooth and easy to drink, but still dry and spicy. It's just a great 'drinking wine'! This one isn't anything special, but it's just a good, easy bottle of wine! This, to me, would be a great bottle to just keep on hand for when you want a glass of wine at night... especially since it's only $9.99! It's not a special occasion wine, it's just good! : ) I would and will definitely buy this again!

2009 Domaine Bahourat Cuvee Elizabeth

Clay and I were trying to really get into the Christmas spirit, so we decided to have a little Christmas Movie Marathon! The marathon ended after one movie when we were both too tired to sit through another... does that mean we're old!? : ) We decided to make it extra festive by drinking out of our beautiful Waterford glasses! Sometimes, you just need to pull out the fancy stuff and live a little! : ) "Christmas Vacation" probably shouldn't be the movie to watch while drinking from Waterford, but hey, who cares!

2009 Domaine Bahourat Cuvee Elizabeth

Costieres de Nimes, France

Date tasted: 12/19/10

Purchased from: Shiraz wine store

Price: $13.99

Rating:

Rebecca: 6.5-7

Clay: 8

Sight: dark, raspberry color, clear

Smell: slightly chalky- lead, earthy

Tastes: very slight spice, kind-of drinks like a bolder Pinot, some tobacco/smoke, medium bodied

The wine was 80% Syrah and 20% Grenache.

It was a lot lighter than I expected it to be. Not bad, but definitely not my favorite. Clay liked it and said he would drink it again, but I probably wouldn't buy it again. There are just too many other great wines to try! : )

2005 Baron de Magana

Before I talk about the wine, I have a confession... My name is Rebecca and I am utterly and completely addicted to Mexican food! It's pretty ridiculous! And, even though I can admit it, I still totally blame my mom for this obsession! : ) Clay and I eat Mexican WAY too frequently and this night was one of those many, many occasions!

The weather was horrible, we were lazy and all the pieces just fell together for a great and relaxing evening in! We had Mexican delivered to the house (Bulldawg Food delivery*= greatest idea/company EVER!), watched TV and had some wine. It was just perfect!

*Bulldawg Food is a new company in town. They've teamed up with tons of local restaurants and will deliver anything from the menu for $2! Seriously!? Why didn't I think of that!? They have an awesome website and have probably added to my increasing waistline the last couple months! : ) I may be their only customer (but I'm a good one!), so here's their website: http://www.orderbulldawgfood.com/ Enjoy Athenians! : )

Now, back to the wine!

2005 Baron de Magana

Navarra

Date tasted: 12/15/10

Purchased at: Shiraz wine store

Price: Normally $21.99, but $19.99 this month

Rating:

Rebecca: 8.5

Clay: 8

Sight: very dark, clear

Smell: slight fruit- raspberry, smoky, lead, slight hay/straw- interesting

Tastes: very dry, smoky, very strong, seems very acidic/tannic

This wine is 40% Merlot, 40% Cab. and 20% Tempranillo. I have been pretty vocal about my aversion to Merlot; however, I'm always willing to squash stigmas! The wine didn't drink like there was any Merlot! The Cab. and Tempranillo really did a great job of bringing out all of the Merlot's good qualities without showcasing the ones that I'm not super fond of! It was really, really good! I wrote in my notes, "YUM!" so that should say something! : )

I would definitely buy this wine again!

2009 Domaine des Huards Cour

Clay was out of town for work and I just couldn't bring myself to eat another Lean Cuisine for dinner, so I ordered Cuban food, a girlie movie and opened a bottle of wine! : )

2009 Domaine des Huards Cour- Cheverny Michel

Mis en Bouteille au Domaine Par- Gendrier-Vigneron (if you can understand this line and the one above it... more power to you because I haven't a clue!)
Date tasted: 12/8/10

Purchased from: Shiraz wine store
Price: $16.99

Rating: 9

I hate to admit it, but I'm still always apprehensive when I open a bottle of white wine. I know that I've found some great whites that I love, but it's hard for me to let go of that negative outlook on them. So, with great hesitation (because I was REALLY looking forward to a wine night), I opened this bottle. It was fantastic!!!

I ordered Cuban food with ZERO intention of a good pairing, but the spicy food and this delcious wine actually went perfectly together! Huh, who knew!? : )

Sight: Slight yellow, very clear

Smell: Buttery, kind-of herbal (?), stony

Tastes: a little petrol (one of my favorite things to taste in a white wine), kind-of spicy for a white wine, not at all sweet, seems really acidic

Again, I really enjoyed this wine! It was really interesting and hard to explain. It REALLY dried my mouth out. Had A LOT of flavor- almost drank like a red and was full-bodied for a white (not thin).

It completely held it's own against the food and, more importantly, my reservations about it! : )

I would absolutely buy this wine again! It ranks up there with Pikes Dry Riesling for me, but with more flavor! YUM!

2005 Silver Oak Cabernet Sauvignon and 2005 Jordan Cabernet Sauvignon

Clay, Hodge, Alli, Maxey and I decided to try out one of the "themed" dinners that the Country Club offers throughout the month. This one pulled us in primarily because they offer 1/2 price bottles of wine ($100 and under)! Who can say no to that!? : )

We had a pretty good meal, LOTS of laughs (mostly at Maxey) and some delicious wine!
We had 2 different bottles, but I've bundled them onto this one posting since it was the same night!

2005 Silver Oak Cabernet Sauvignon
Date tasted: 11/23/10

Purchased at: Athens Country Club

Ratings:

Rebecca: 9

Clay: 8

Alli: 9

Hodge: 9

Maxey: 8.5-9

I very 'inconspicuously' took some pictures from my phone.

Very oakey smell and tastes- smoky, jammy, cigar tastes, it's definitely a BIG California Cab., Spicy

Alli and Hodge went to Napa for their 1st Anniversary in August and she said this wine just brought back so many great memories for her!

Next up:

2005 Jordan Cabernet Sauvignon

Alexander Valley
Ratings:

Rebecca: 8

Clay: 8

Alli: 8

Hodge: 7.75 (yup... he's difficult :) )

Maxey: 7.5 (Maxey had been drinking for quite some time at this point and had some very explicit and hilarious commentary about this wine!)

We really shouldn't have strayed from Silver Oak, but we thought we should at least be adventurous! The Jordan Cab. was a little lighter than the Silver Oak and just not as flavorful. It was still good, but was definitely overshadowed and overpowered by the delicious Silver Oak we had just finished!

Everyone thought that it had a really strong alcohol smell- which isn't super pleasant while drinking!

So... for entertainment value, I'll give you one of Maxey's PG-rated quotes on the Jordan:

"Ive had some 2 Buck Chuck that tasted better than this! It smells like rubbing alcohol!"

He still gave it a 7.5 rating, so it obviously wasn't too bad! : ) Also, Maxey buys 2 Buck Chuck by the case, so that's not exactly his best comparison! : )

Silver Oak is just always a great choice! Again, we really should have just stuck with two bottles, but oh well! You certainly can't beat it at half price either!!!

All-in-all... a great night! : )

2009 El Posadero

Wow it's been a long time since I've posted! I have 4 additional posts after this one to get to as well... Oops!

So, after the UGA vs Colorado Basketball game on 11/16, Clay and I decided that we needed to celebrate the (much too narrow) Dawgs win with a glass of wine at home! I went to the wine fridge and pulled out a bottle that looked interesting. I poured a glass, took a whiff and did NOT like what I smelled!!! I then looked at the bottle again and had a flood of memories attack me! Emily: "Rebecca, you need to make sure that you decant this wine for about an hour before you drink it. I tasted this straight from the barrel earlier this year, so it's super young." CRAP! We didn't want to wait an hour and now I've already opened this bottle! UGH!

So, I poured it into our decanter in the most un-ladylike manner possible (to try and get as much air in there as fast as I could)! I swirled the decanter full of wine with power and determination! : )

So, here we are... trying to rush the process of aerating the wine! Well, it sort-of worked! : )

2009 El Posadero
Vinos de Madrid Denominacion de Origen
Date tasted: 11/16/10
Purchased at: Shiraz wine store
Price: $10.99

Rating: 8.5-9 (Clay: 9)

This wine is 85% Tempranillo and 15% Syrah and 100% DELICIOUS!!! You would NEVER believe that this was an $11 bottle of wine!!! This probably sounds stupid, but it seems like a really sophisticated wine! I would serve this or take it to a high-class dinner party and not worry at all!

Really dark in color, gets lighter at edges; very clear; beautiful deep Garnet color.

Smell: maybe cherry, not really jammy, almost flamed cherries!? (yes, I know that's weird... but it had a Cherries Jubilee type smell), some spice, maybe a little chocolate, coffee, pencil lead

Tastes: BIG, bold flavor, spices, acidic, tannic, seems like it may have a higher alcohol content than normal, but I don't know that that's true

We didn't eat anything with this wine, but I felt like we really should have! I almost felt like I was wasting the wine by not having a good meal with it!

It continued getting better and better as it had time to breathe. The last 1/2 glass was phenomenal!

I made a note that the smell throws the wine off a bit to me... Not that it smelled bad, but it tasted a lot better than it smelled to me.

I will definitely buy this wine again! Especially since it's only $10.99!!!
*Note: I did actually go back and get 2 additional bottles. Next time, I'll make sure to give it ample time to open up and breathe! And... I think we'll have a great meal with it too!

**I always talk about making notes, etc. Well, I have a wine book that Emily gave me to take notes, etc. about wines tasted. I usually just fill in the blanks on the pages, but this wine had me writing all over the page trying to fit everything in! So, I figured I'd take a picture of that as well! : )

2008 Turkey Flat Vineyards Rose

I decided to try and make a healthy dinner for Clay and I one night, so I made pan seared tilapia, sauteed spinach and couscous with zucchini. I had wine, Clay did not. He said that having wine sort-of negated a healthy dinner... what a buzz kill! : )

So, I picked something I knew he'd turn his nose up to, a Rose (it really bothers me that I have no idea how to put the accent mark on the e!). I'm sure I've probably had a Rose at some point in my life, but I really have no recollection of it! So, for all intents and purposes, this was my first!

This particular Rose was 63% Grenache, 18% Shiraz, 13% Cabernet Sauvignon and 6% Dolcetto.

2008 Turkey Flat Vineyards Rose

Barossa Valley, Australia

Date tasted: 11/8/10

Purchased at: Shiraz wine store

Price: regularly $16.99, this month $13.99

Rating: 8

just trying to show the color

Coral colored and very clear. Really good and very dry. I don't really get any fruit flavors, but I'm probably off on that. I think I was expecting it to be somewhat sweet, but it really wasn't sweet at all!

Smells fruity (but not sweet), smells yummy (that's helpful, right!?), slight grassy smell.

Seems acidic maybe. Really can't decide how it tastes, but it's really good!

Would definitely buy again!

*Note: I made this note the next day: Wasn't as good the 2nd day... that's disappointing!

I can't decide if that affects my rating and overall opinion... guess I'll just have to try it again! : )

2006 Chupacabra California Red Wine

Clay recently accepted a promotion at work that will really cut down on his travel... SO EXCITING! : ) So, this means more home-cooked meals and (fingers crossed) more wine! : )

We decided to have an at-home dinner during his first officialweek of the new job. We recently got a Trader Joe's in Athens, so I stopped by to try and find something good for dinner. I bought a Cabernet marinated roast, brocollini and fingerling potatoes. Well... not super impressive. The roast was just ok, so that was slightly disappointing. But, I still thought Trader Joe's was pretty cool! : )

We figured we needed a Cab to go with our Cab marinated roast, so I pulled one out of our wine fridge and hoped for the best. This particular bottle was (surprise, surprise) one of our wine club wines and I had been wanting to try it for awhile. The winemaker is the lead singer of "Tool"... pretty cool, huh!? : )

It's a blend of Cab, Petit Verdot, Petit Syrah, Valdique, Cab Franc and Zin. and the grapes are from both California and Arizona.

2006 Chupacabra California Red Wine

Merkin Vineyards (Livermore, CA)

Date tasted: 11/3/10

Purchased at: Shiraz wine store

Price: $20.99

Rating: 7.5 (Clay didn't think it was as good, but didn't give it a rating)

Clear and really, really dark wine.

Smells: cranberry- almost overwhelmingly so, smells jammy

Tastes: hay or wood tastes, not fruity, slightly smoky, really tannic (really dries mouth out)

Doesn't have a whole lot of flavor while you're drinking, but has a pretty spicy/powerful aftertaste

I would drink this one again, but I probably wouldn't buy it... does that make sense!? : )

Las Vegas- 2005 Banfi Summus

Vegas was off to a GREAT start and Day/Night 2 did not disappoint!

Clay, Maxey, Hope and I had reservations at Bartolotta Ristorante di Mare at the Wynn hotel. Bartolotta is an Italian seafood restaurant (hence the name) and the menu was just insanely delicious looking! I was a tad bit nervous though because Clay's not a huge seafood lover; however, I knew he'd find SOMETHING he liked! : ) Well... we all did! We had enough food to feed a small country (and ate EVERY bite)! It was so delicious and fresh and amazing! We all loved it! It was also a neat experience... we ordered several different courses and for our main course, we ordered two fish... two whole fish to split as a table. The wait staff came out and took the head off of our fish and deboned it right in front of us. I've seen this before, but it never ceases to amaze me how easily these people make it look! : )

We consulted with the sommelier and decided to stick with what we all really prefer... red wine. We knew that we wanted an Italian wine and Maxey and I were both pushing for a Sangiovese. We settled on a Sangiovese, Cab and Syrah blend that sounded too good to be true!

Our first sips were a bit strange. I really didn't think I was going to like it very much... it seemed SO light for a blend of such big grapes! We all decided to finish our drinks from the bar and let the wine sit and breathe for awhile. GOOD MOVE! This wine DEFINITELY should have been decanted! The first sip and the last sip could not have been more different!!! I'm always fascinated to see how much a wine can change and this bottle was the strongest example of that that I've seen!

2005 Banfi Summus

Sangiovese, Cab, Syrah

Ratings:

Rebecca: 8.5-9 (although I would have given it no higher than a 7 at first!)

Clay: 8.5

Maxey: 8.5

Hope: 8

*Again... iPhone pictures:

Really dark in color. Has strong coffee smells, slight licorice smell maybe (not unpleasant though- that's really not a smell/flavor I enjoy typically). Dark berry flavors, spicy, maybe a little chocolate flavor. You feel it in your nose when you drink it... I'm thinking maybe this is due to the spices!? It's dry-tannic.

This is definitely a bottle that I'd get again, but this time, I'd open it up, decant it and let it breathe for an hour or so before indulging! : )

Las Vegas- 2006 Stags Leap Artemis Cabernet Sauvignon

First off... I LOVE VEGAS! : )

But really... what's not to love!? It's such a fun and energetic environment with anything you want right at your fingertips! Ahhh... Vegas!

So, Clay and I, along with our friends, (Joe) Maxey and Hope, all headed out for a few nights of fun! Maxey was really concerned with our dinner and wine selections because he knew it would mean that he would have the honor of being featured in my award-winning blog (HA!), so we did some pretty extensive research before leaving Georgia! (No award will ever be given with run-on sentences like this one... good grief!)

We arrived in Vegas in plenty of time to lose some money and get ready for a long night!

Dinner on night one was at Mandalay Bay hotel at Aureole restaurant. The restaurant looked to have a good menu and a cool vibe online; however, that had nothing really to do with our selection! Aureole has this ridiculous wine cellar and "wine angels" and almost 10,000 bottles of wine to choose from! Seriously, that wasn't a typo!

This is what Aureole's website (http://www.aureolelv.com/) says about it...

"Four stories high and 14 feet square, this skyscraper-like structure is a frame of stainless steel fitted with laminated glass. Nine thousand eight hundred and sixty five bottles are held in the sandblasted Plexiglass wine racks and the entire structure is climate controlled to a wine-keeping ideal of 55 degrees and 70 percent humidity."

"Inspired by a scene from Mission Impossible, Adam D. Tihany designed Aureole's wine tower with mechanical hoists to lift wine stewards or "wine angels" up and down the four sides of the tower. Equipped with an intercom, printer and wine bottle holster, a wine steward travels from the ground floor to the top of the 42 foot tower in about 10 seconds."

*this was taken from my iPhone, so excuse the terrible quality!

We all decided that our first night in Vegas should call for a really great bottle of Cab! So... we went through the ELECTRONIC WINE MENU (seriously amazing) and after narrowing down TONS of amazing options, we decided to go with one of Clay's favorites... Stags Leap! It was SO delicious (delicious enough for us to warrant getting two bottles)! Clay and I had both had Stags Leap before, but Maxey and Hope were new, big fans instantly!

The wine went perfectly with our awesome meals and we all had a really great time!

2006 Stags Leap Artemis Cabernet Sauvignon

Napa Valley, California

Ratings:

Rebecca: 9

Clay: 9 (his current favorite wine, Cakebread, holds his only 10)

Maxey: 9.5 (Maxey really wanted to give this one a 10, but got nervous that he'd give this a 10 and something better will come along... hmmm... this doesn't sound at all like a reason Maxey's still single now does it!?)

Hope: 9

*I forgot to take pictures of our bottle... Oops! I really was enjoying this one! : )

Dark and clear with slightly lighter edges. Super smooth (personally, I think this is the wine's best characteristic)!

Smells: Smells absolutely delicious! Dark berry smells, earthy, minerally

Tastes: (I really forgot to take notes... I was too busy enjoying it!) Tannic, so smooth, hard to pinpoint individual tastes- Perfect Cab.!

St. Louis- 2008 Yalumba Cabernet Sauvignon

Clay had meetings in St. Louis and I'd never been, so we put the Skymiles to good use! : )

It was a VERY quick trip (I flew up there Friday afternoon and we came back on Saturday evening)! But, still great to see new places, etc.!

We didn't really have much on the agenda other than having a good dinner and seeing the arch! The weather was supposed to be terrible on Saturday, so we went ahead and got the touristy bit out of the way on Friday when I got there. The arch is amazing! I didn't think I'd be impressed (I mean... it's just a metal arch in some random city); however, I was definitely mesmerized! It's just incredible how tall that thing is! Apparently, I missed the portion of the museum under the arch where it listed the height and some fun facts about it, but smarty pants Clay didn't (of course)! He listed the height (which I don't remember) and said that the Statue of Liberty, the Washington Monument and the Empire State Building (I'm not 100% sure I'm right about that last one) would all fit under the St. Louis arch! That's pretty tall!!! It was an absolutely PERFECT day outside and the sunlight was bouncing off of the metal in such a really beautiful way! So, St. Louis gets a check in my book!

Now... on to dinner!

We ate at Herbie's Vintage 72 (herbies.com) in this really adorable part of St. Louis (that Clay had never seen)! I wish it had been earlier so that we could really walk around and explore, but oh well!

I had really high hopes for the food after looking at the menu at home; however, I have to admit... I was a bit disappointed! : ( Clay really enjoyed his meal, so that's great; however, mine was definitely sub-par! BUT... the wine was great! : )

We ordered the 2007 Yalumba Cab, but they brought out the 2008... oh well! Like I'd actually know the difference! : )

This particular bottle was the cheapest Cab. on the menu (which NEVER happens), but I was excited to try it and had been looking forward to it!

I've had 2 other wines from Yalumba and was incredibly impressed! I've had a GSM and a port and loved both! So, I figured the Cab. would at least be good too! It was!

2008 Yalumba Cabernet Sauvignon

South Australia

Date tasted: 10/22/10

$30- pretty good for a restaurant, huh!? : )

My rating: 9

Clay's rating: 8

Had jammy, smoky smells (mostly cigar) and peppery tastes. It was not super full bodied, I'd actually say it was closer to medium bodied, but still had big Cab. flavors.

That's all the notes I took on it while we were there... oops!

It's DEFINITELY a bottle I'd buy again! And, it just proved to me more that I love Yalumba and will feel confident when I see it listed!

2007 Pikes Traditionale Dry Riesling

I have a lot of blogging to do... : )

I mentioned (briefly) in an earlier post that I think that Riesling has an unwarranted bad reputation, so now I'm proving that!

I, along with SO many people, thought Riesling was ridiculously sweet and unbearable to drink (and there are plenty of those); however, dry Rieslings are delectable! They are very neutrual wines and can be paired with anything (or just enjoyed alone)! Most (good) dry Rieslings will actually spell it out for you and put on the label that it's a DRY Riesling, so definitely be on the lookout for that!

This particular dry Riesling was the feature wine at Shiraz wine store here in Athens for the month of October. I walked in to pick-up our wine club wines and Emily (the store owner) said, oh Rebecca... you're going to want this one! : )

See, Emily is the person who made me take that brave first step and "try" a Riesling again. Only, she didn't exactly tell me that it was a Riesling... she tricked me! : ) She does a great job of trying to learn your particular tastes and guide you to try new things. Emily asked (early on) what I usually drink, etc. and I told her that I just really haven't been a fan of white wine, but would love to find a few "go-to" whites. She started by asking what I don't like about white and if there are any varietals in particular that I don't care for. My first response... "I hate Rieslings!" She calmly said, ok, why? I explained to her that I just DO NOT care for sweet wine (unless it's a dessert wine and I'm mentally prepared for it to be sugary sweet)! Emily's response, "No problem... I actually have a great bottle of white open, why don't you just try it and tell me what you think." So, low and behold, I take a very cautious sip of white wine and fall in love... with none other than the dreaded Riesling! Emily says this is one of her favorite tricks to pull and that tons of people have the same reservations about Riesling until they try a good one. So, the moral of this (way too long) story... TRY A GOOD DRY RIESLING!!!

2007 Pikes Traditionale Dry Riesling

Australia- Clare Valley

purchased at Shiraz wine store (Athens, GA)

$19.99 normally, but it was $9.99 because it was the feature wine

Date tasted: 10/19/10

Rating: 9-9.5

I had this wine one night when Clay was out of town, but I still wanted a great meal. So, I grilled a peppercorn pork tenderloin and some zucchini and opened up this fabulous bottle!

Pale yellow in color, gets more yellow around the edges, very clear wine

Smells: honey, grass, petrol- Yes, petrol/gas... I know that's odd, but it's very common and doesn't mean that it's not good... it's actually DELICIOUS! : )

Taste: medium bodied, acidic and dry- light and crisp, earthy, petrol, not sweet at all, also has little spice kick at the very end of the sip

My notes:

Really crisp and refreshing dry Riesling- Really great! Seems super versatile- I would think this wine would change someone's mind about whites and especially about Rieslings! Would definitely buy again (and again and again)! Screwtop bottle. Hard not to chug this one- it's really great!

Side note: I did actually buy this wine again... Shiraz decided to extend the $9.99 special into November, so when I picked up November's wine club wines, I bought two more bottles!

Boston! 2005 Gigondas Les Hauts de Montmirail

First off... Boston was awesome! : )

We had a great time on all fronts and I can't wait to go back!

But, the big decision for our wine at Aquitaine didn't get any easier once we were there! : )

We got there and loved it at first sight! It was such a cute, quaint, dimly lit little restaurant and we knew there was great potential from the moment we walked in! And, since I had already memorized the menu and decided what we'd order from appetizer to dessert (minus the wine decision of course), we had plenty of time to soak in the atmosphere and have a romantic evening!

I knew that I wanted to go ahead and order our bottle right when we got there so that it would have time to breathe while we had our appetizer, etc., so I really had to get with it! So, I discussed with our waiter some of the top choices I had made prior to getting there and we decided on the Chateauneuf du Pape, Domaine du Galet des Papes (2004)... and I was pumped about it! Well, the waiter came back a couple minutes later and said that someone had just ordered the last bottle! Of course they did! Had these people known how much time went in to choosing that exact bottle, they may have given it up to me! : ) So, we moved to plan B. Our waiter was very patient with me (but also obviously annoyed) and helped us decide on our perfect bottle! We ended up with the 2005 Gigondas Les Hauts de Montmirail. I was really hopeful about this one because it's a GSM and I've had some really great GSM's. This particular one is 55% Grenache, 25% Syrah and 20% Mourvedre (G=Grenache, S= Syrah, M= Mourvedre). The waiter thought that the peppery notes would really go well with our Filet au Poivre and that we'd be pleased with the flavors and weight of the wine.

We LOVED it!!! It was so perfect with our filets and it just completed an already perfect meal!

(We had the Mussels en Cassoulette for an appetizer and were basically licking the cassoulette when the mussels were gone! SOOO good!!! Then, we both had the Filet au Poivre for our entree. It was the best au Poivre sauce I've ever had!!! The filet was cooked to perfection and had the best pepper crust... YUM! I'm salivating now just thinking about it! And then we split a Creme Brulee for dessert. It was huge and amazingly delicious!)

This picture is from Aquitaine's website, but it has a picture of the Mussels en Cassoulette, so I included it! : )

Here's our steak (with the stupid good potatoes) and yummy wine! : )

Ok, concentrating on the wine again! : )

So, I didn't take too many notes because I was way too busy eating and drinking, but I'll list what I have!

Smells: slightly smoky smells (cigar)

Tastes: full-bodied, jammy fruit flavors, peppery finish

Rating: Clay gave it a 8.5-9 and I gave it a 9-9.5

These pictures were taken with my iPhone, so they're not great!

It really was a delicious wine and went perfectly with our amazing meal! Next time we're in Boston, we'll definitely be stopping back in to Aquitaine for another great experience!

2007 The Table Napa Valley Cabernet Sauvignon

Clay and I bought a new grill a couple days ago and thought we should properly break it in... with a nice, juicy steak! So, we went to our wine fridge and found what we hoped would be a great Cab. to go with it.

2007 The Table
Napa Valley Cabernet Sauvignon
ONCE Sommelier Series
Purchased from Shiraz wine store (Athens, GA)
$20.99



We loved this bottle! It was a really great, perfect example of a Cab. Seemed really tannic to me and also seemed to maybe have a bit higher alcohol content, but I really don't know if it did. I would say that, unless you really love Cab., you wouldn't enjoy this bottle as it is very dry, tannic and strong. All the qualities I love! : )

My notes:
Dark in color with slightly lighter edges. A bit cloudy because of noticable sediment (the bottle ended up having A LOT of sediment- the last glass I poured from the bottle was FULL of sediment, but it wasn't a distraction to me). (You think that sentence had the word sediment enough times!? Geez Rebecca!)
Starts off with a strong pine smell, then at the end of that same whiff, it smelled like really sweet cherries. Very interesting and really pleasant.
Earthy tastes (I'm sure the sediment has something to do with this), thick jammy tastes (not fruity though).

Rating:
8.5-9.5 (that's as specific as I can get... I am NOT good with ratings!)
I will definitely be buying this wine again and again!

The premise...

I am, like so many people, a believer in wine. Yup, a believer.

Wine is delicious, yes, but I also feel it holds medicinal properties. Wine can be a stress reliever, a companion, a liberator, and, of course, a means to an end (drunken bliss).

I don't pretend to know much about wine, other than... I LIKE IT! However, with each bottle opened, each sip tasted, each glass drained... I learn more and more.
Personal taste is just that... personal. So, I feel that wine can be difficult across the board. Everyone's palate is different, so my favorite wine may taste like yesterday's garbage to you. I am simply making an effort to lasso any information I obtain about wine into one central location, so I'm not rummaging through my house (constantly) looking for that scrap piece of paper I wrote that vintage on.

My wine journey (and blog posts) will be random and probably extremely frustrating for wine aficionados; however, there's always that possibility that just the right person will be out there reading and find something useful! : )
Most of my posts will just be my random (and NOT expert) notes about wines that I taste (varietal, vintage and producer information, smells, tastes, general opinion, price and whether food was involved).

I will also note that my husband, Clay, and I are members of a monthly wine club here in Athens, GA at Shiraz wine store. Through this great store, we've had the opportunity to taste a great variety of wines and really learn which wines and characteristics make us happy. I also had the fantastic experience of taking a 6-course beginner's wine class to start my "formal" education. Wine class is great (too bad that wasn't an offered major at UGA)! We tasted wines from around the world, compared our opinions on aroma, taste, etc. and began to understand more and more what we loved (and, unfortunately every now and then, what we hated).

Hopefully this will be a fun exercise for me and possibly someone out there who cares at all about my worthless opinion!